Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Get pie crust
  2. Prepare almond flour
  3. Get coconut oil
  4. Take salt
  5. Get parmesan cheese
  6. Take egg
  7. Make ready pot pie ingredients
  8. Get chicken breast tenderloins
  9. Take olive oil, extra virgin
  10. Make ready pepper
  11. Take frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Take sliced mushrooms
  13. Make ready chicken broth
  14. Make ready sage
  15. Take rosemary
  16. Get basil
  17. Get Jar of Heinz fat free chicken gravy
  18. Make ready butter (optional)
Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that is going to wrap this up with this special food low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!