Lentil and tomato curry, Indian style
Lentil and tomato curry, Indian style

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lentil and tomato curry, indian style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil and tomato curry, Indian style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lentil and tomato curry, Indian style is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentil and tomato curry, Indian style:
  1. Prepare 1/2 can lentils
  2. Take 1/2 can diced tomatoes
  3. Prepare 1 small onion, sliced
  4. Take 1 tbs finely minced ginger
  5. Get 1 tbs finely minced garlic
  6. Take 1 tsp coriander seeds
  7. Get 1/2 tsp cumin seeds
  8. Take 1/2 tsp yellow mustard seeds
  9. Prepare 1 bay leaf (optional)
  10. Prepare 2 tbs garam masala powder
  11. Take 2 tbs cooking cream
  12. Prepare 1 tsp sugar (I used coconut sugar)
  13. Make ready 1 tbs oil (I used coconut)
  14. Take to taste Salt and pepper,
Steps to make Lentil and tomato curry, Indian style:
  1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
  2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
  3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
  4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
  5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
  6. Add in cream, then reduce once again to preferred consistency.
  7. Remove from heat and serve.

So that is going to wrap this up for this special food lentil and tomato curry, indian style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!