Loaded veggie soup
Loaded veggie soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded veggie soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded veggie soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Loaded veggie soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded veggie soup:
  1. Make ready 2 can diced tomatoes (I used the blue menu no salt added)
  2. Take 1800 ml broth (I used chicken, but you could use anything)
  3. Take 4 cup shredded cabbage
  4. Make ready 1/2 yellow pepper diced
  5. Take 1/2 red pepper diced
  6. Make ready 5 stalks of celery
  7. Prepare 1 large onion diced
  8. Get 4 carrots
  9. Make ready 1 zucchini
  10. Get 1 crown of broccoli
  11. Take 1 tbsp Italian seasoning
  12. Make ready 3 clove garlic minced
  13. Get 1 tsp olive oil
Steps to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

So that’s going to wrap this up with this special food loaded veggie soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!