MOMI SOURLY FISH SOUP
MOMI SOURLY FISH SOUP

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, momi sourly fish soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I grew up eating this dish and now that I've learned how to make it, you can as well. It's the perfect winter warmer or comfort food wherever you are. —– Hello friends. Today I go to market with Seyhak and buy ingredients for my recipe. I'm going to make sour fish soup.

MOMI SOURLY FISH SOUP is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. MOMI SOURLY FISH SOUP is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook momi sourly fish soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make MOMI SOURLY FISH SOUP:
  1. Take 2 Trevally fish / mackerel - Cleaned and each cut into two
  2. Take 1 tsp Cooking oil
  3. Make ready 5 clove Garlic - Sliced
  4. Prepare 1 stick Ginger - About 3cm long - Sliced
  5. Make ready 3 medium Onion - sliced
  6. Take 3 stick Lemongrass - smashed
  7. Prepare 3 large Red Greenish tomatoes - each cut into half
  8. Get 1 liter Water
  9. Prepare 1 tbsp Salt
  10. Make ready 1/4 tbsp Sugar
  11. Make ready 1 tbsp Dry fish stock powder
  12. Make ready 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste

Coupled with generous fish portions, the perfect mix of the natural sweetness and saltiness is definitely what you'll Unlike normal soup where it tends to be slightly more savoury, this soup has a sourly and sweet taste which leaves you begging for more. One example is sweet and sour fish soup, or canh chua in Vietnamese, a popular soup that you can order at just about any restaurant or food vendor. It actually tastes heavenly when the weather is hot. Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs.

Steps to make MOMI SOURLY FISH SOUP:
  1. If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
  2. Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice

It actually tastes heavenly when the weather is hot. Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. In this hot-and-sour soup, lemon and lime zest, lime juice, and fresh ginger replace the traditional lemongrass, kaffir lime leaves, and galangal, which can be. This mushroom soup is a hearty soup made with enoki and shiitake mushrooms, glass noodles, and Welsh onions, seasoned with soy sauce and sake. Fish Soup, also known as Ukha or in Russian "Уха", is a very popular soup in Russian culture.

So that’s going to wrap this up with this special food momi sourly fish soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!