Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded veggie soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded veggie soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Loaded veggie soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded veggie soup:
- Prepare diced tomatoes (I used the blue menu no salt added)
- Make ready broth (I used chicken, but you could use anything)
- Prepare shredded cabbage
- Get yellow pepper diced
- Get red pepper diced
- Make ready stalks of celery
- Get large onion diced
- Prepare carrots
- Prepare zucchini
- Prepare crown of broccoli
- Prepare Italian seasoning
- Get garlic minced
- Get olive oil
Instructions to make Loaded veggie soup:
- In large pot add stock and one can of tomatoes, use immersion blender to blend.
- In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
- As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
- Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
- You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
- This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.
So that’s going to wrap it up for this special food loaded veggie soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!