The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the masoor dal curry (lentil soup). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. The Masoor Dal curry (Lentil Soup) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Get 1 To pressure cook
  2. Make ready 3/4 cup masoor dal
  3. Take 1/2 tsp asafoetida powder
  4. Get 1/2 tsp turmeric powder
  5. Prepare 1/4 tsp fennel seed powdered
  6. Take 1/4 tsp cumin seed powdered
  7. Take 2 cups water
  8. Prepare to taste salt
  9. Make ready 2 To Garnish
  10. Take 1 number green chilli pepper slitted
  11. Take 2 numbers tomato chopped
  12. Take 1 tsp chopped ginger
  13. Make ready 2 tsps chopped garlic
  14. Get 1 number onions diced
  15. Make ready 2 tsps coriander leaves chopped
  16. Make ready 1/4 tsp turmeric powder
  17. Get 1/4 tsp black pepper ground
  18. Prepare 1/2 tsp garam masala
  19. Get 1/4 tsp cumin powder
  20. Make ready 2 tbsps sunflower oil
  21. Make ready 2 numbers clove
  22. Make ready 2 numbers cardamom
  23. Take 1 number cinnamon stick
  24. Make ready to taste salt
Instructions to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that is going to wrap this up for this special food the masoor dal curry (lentil soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!