Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black bean coconut soup w/shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Coconut Soup w/Shrimp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Black Bean Coconut Soup w/Shrimp is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Make ready Stew
  2. Prepare 2 clove garlic
  3. Make ready 2 cup water
  4. Make ready 1/4 cup coconut milk
  5. Take 1 packages sazon vegetable season
  6. Prepare 1 cup chopped broccoli
  7. Prepare 1/4 cup Jamaican curry powder
  8. Prepare 15 medium thawed shrimp
  9. Get 1 1/2 tbsp olive oil
  10. Get 3/4 can black beans
  11. Make ready 1 1/4 small carrot
Instructions to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

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