Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the masoor dal curry (lentil soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Masoor Dal curry (Lentil Soup) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. The Masoor Dal curry (Lentil Soup) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Get 1 To pressure cook
- Get 3/4 cup masoor dal
- Make ready 1/2 tsp asafoetida powder
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp fennel seed powdered
- Get 1/4 tsp cumin seed powdered
- Make ready 2 cups water
- Get to taste salt
- Take 2 To Garnish
- Prepare 1 number green chilli pepper slitted
- Prepare 2 numbers tomato chopped
- Take 1 tsp chopped ginger
- Make ready 2 tsps chopped garlic
- Get 1 number onions diced
- Get 2 tsps coriander leaves chopped
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp black pepper ground
- Prepare 1/2 tsp garam masala
- Get 1/4 tsp cumin powder
- Take 2 tbsps sunflower oil
- Take 2 numbers clove
- Make ready 2 numbers cardamom
- Get 1 number cinnamon stick
- Prepare to taste salt
Steps to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
So that’s going to wrap this up for this special food the masoor dal curry (lentil soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!