The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the masoor dal curry (lentil soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. The Masoor Dal curry (Lentil Soup) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Get 1 To pressure cook
  2. Get 3/4 cup masoor dal
  3. Make ready 1/2 tsp asafoetida powder
  4. Take 1/2 tsp turmeric powder
  5. Prepare 1/4 tsp fennel seed powdered
  6. Get 1/4 tsp cumin seed powdered
  7. Make ready 2 cups water
  8. Get to taste salt
  9. Take 2 To Garnish
  10. Prepare 1 number green chilli pepper slitted
  11. Prepare 2 numbers tomato chopped
  12. Take 1 tsp chopped ginger
  13. Make ready 2 tsps chopped garlic
  14. Get 1 number onions diced
  15. Get 2 tsps coriander leaves chopped
  16. Prepare 1/4 tsp turmeric powder
  17. Prepare 1/4 tsp black pepper ground
  18. Prepare 1/2 tsp garam masala
  19. Get 1/4 tsp cumin powder
  20. Take 2 tbsps sunflower oil
  21. Take 2 numbers clove
  22. Make ready 2 numbers cardamom
  23. Get 1 number cinnamon stick
  24. Prepare to taste salt
Steps to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that’s going to wrap this up for this special food the masoor dal curry (lentil soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!