Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, amaranth soup with anchovies and century egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Amaranth Soup with Anchovies and Century Egg is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Take Amaranth or Chinese Spinach
- Take 8 cloves garlic
- Get 50 g anchovies
- Make ready 2 century egg (boiled)
- Take 1 tsp salt
- Get 1 tsp chicken stock (optional)
- Make ready 1 litre water
Instructions to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
So that is going to wrap this up with this exceptional food amaranth soup with anchovies and century egg recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
