Amaranth leaf curry (Kempu harve soppu huli)
Amaranth leaf curry (Kempu harve soppu huli)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amaranth leaf curry (kempu harve soppu huli). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amaranth leaf curry (Kempu harve soppu huli) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Amaranth leaf curry (Kempu harve soppu huli) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook amaranth leaf curry (kempu harve soppu huli) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amaranth leaf curry (Kempu harve soppu huli):
  1. Make ready 3 cups amaranth leaves
  2. Get 0.5 cup turdal
  3. Prepare 2 tsp rasam powder
  4. Prepare Pinch hing
  5. Make ready Pinch turmeric
  6. Get 6 tsp shredded coconut
  7. Take 1 tsp ghee
  8. Get 1 tsp mustard seeds
  9. Prepare 1 tsp Urrad dal
  10. Take 1 tsp cumin seeds
  11. Make ready 1 red chilli
  12. Get leaves Curry
  13. Make ready 1 tsp jaggery
  14. Get 0.5 tsp tamarind paste
Instructions to make Amaranth leaf curry (Kempu harve soppu huli):
  1. Pressure cook 0.5 cup tur dal
  2. In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt
  3. In a mixer take coconut + rasam powder + turmeric + hind and grind well
  4. Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it.
  5. For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot

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