Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato corn capsicum curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato corn capsicum curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato corn capsicum curry is something that I have loved my entire life.
Capsicum Potato Curry in Instant Pot. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato corn capsicum curry:
- Make ready 1 Capsicum
- Take 2 medium size potato
- Prepare 1/2 cup corn
- Make ready 1/2 cup peas (optional)
- Make ready 1 tsp Red chilly powder
- Get 2 tsp Coriander powder
- Prepare Salt as required
- Take 2 tbsp oil
- Make ready 1/2 tsp cumin seeds
Potato curry - aloo curry recipe with stovetop & Instant pot instructions. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. the recipe for capsicum masala or shimla mirch ki sabji is unique compared to other north indian or punjabi curries. typically the punjabi gravies are and add other supporting vegetables to make it more flavoured. you can add corn, potatoes and even finely chopped spinach as a variation. lastly, if. Potato is one vegetable which is like by adults and kids alike. —–Snacks—– Pav Bhaji Pori Upma Bread Upma Rajma Soya Tikkis Cheesy Corn Capsicum Sandwich Dahi Kebabs Moong Sandwiches Microwave Chivda Gobi Manchurian Aloo Channa Chaat. This capsicum masala curry recipe is a must-try for those who love spicy curries and crunchy capsicums.
Steps to make Potato corn capsicum curry:
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
- Boil peas and corn in water for 5 mins
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.
Potato is one vegetable which is like by adults and kids alike. —–Snacks—– Pav Bhaji Pori Upma Bread Upma Rajma Soya Tikkis Cheesy Corn Capsicum Sandwich Dahi Kebabs Moong Sandwiches Microwave Chivda Gobi Manchurian Aloo Channa Chaat. This capsicum masala curry recipe is a must-try for those who love spicy curries and crunchy capsicums. Ideal to make in regular day to day cooking, this easy capsicum masala curry recipe will become your favourite. Capsicum Curry is a North Indian recipe and it is an ideal side dish recipe to. My potato curry is also one of those recipes that you can make in a hurry after a tired day's work or when you have no veggies or lentils in your pantry.
So that is going to wrap this up with this exceptional food potato corn capsicum curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
