Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, becky's salmon and tagliatelle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Becky's Salmon and Tagliatelle Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Becky's Salmon and Tagliatelle Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
- Get 4 Salmon fillets (boneless, skinless)
- Take 2 Chicken stock cubes
- Prepare 500 grams Tagliatelle
- Make ready 3 Spring onion sprigs
- Prepare 2 bunch Pak choy
- Prepare 1 Black pepper
- Make ready 1 Hot chilli powder or chilli flakes
Instructions to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
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