Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Take Curry Paste
  2. Make ready 2 red onions / 12 shallots
  3. Prepare 5 cloves garlic
  4. Prepare 1 inch ginger
  5. Take 1 stalk lemon grass
  6. Take 2 teaspoons salt
  7. Make ready 4 tablespoons fish curry powder
  8. Get 1/2 cup water
  9. Make ready Other Items
  10. Take Brinjal
  11. Make ready Long beans
  12. Get Carrots
  13. Make ready Cabbage
  14. Prepare Pineapple
  15. Take 2 cups coconut milk
  16. Get 1 teaspoon belacan/prawn paste
  17. Take 2 teaspoons assam/tamarind
  18. Make ready 1 cup water
  19. Get 2 stalks lemongrass
  20. Get 8 curry leaves
  21. Take 2-3 pieces salted fish
  22. Take 1 tablespoon sugar
  23. Take 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that’s going to wrap this up with this exceptional food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!