Japanese-Style Curry Soup with Fishcakes and Root Vegetables
Japanese-Style Curry Soup with Fishcakes and Root Vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese-style curry soup with fishcakes and root vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese-Style Curry Soup with Fishcakes and Root Vegetables is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese-Style Curry Soup with Fishcakes and Root Vegetables is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style curry soup with fishcakes and root vegetables using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
  1. Prepare 1 packages Fishcakes
  2. Prepare 350 grams Daikon radish
  3. Make ready 1 Carrot
  4. Make ready 300 grams Lotus root
  5. Prepare 1200 ml ●Bonito & kombu based dashi stock
  6. Get 2 tbsp Cooking sake
  7. Get 3 tbsp Soy sauce
  8. Get 2 tbsp Mirin
  9. Make ready 5 tbsp Curry flakes
Steps to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
  1. Cut the daikon radish and carrots into chunks. Slice the lotus root, lightly rinse in water, and drain. Cut the fishcakes in half.
  2. Add the dashi broth to the pot, then add the vegetables, fishcakes, and cooking sake. Cook over medium heat until the vegetables have lightly cooked through, and skim any scum that surfaces. Add soy sauce, mirin, and curry flakes, mix well, reduce to low heat, cook the vegetables through, and it is done.

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