Xiaolongbao (Chinese Soup Dumplings)
Xiaolongbao (Chinese Soup Dumplings)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, xiaolongbao (chinese soup dumplings). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Xiaolongbao (Chinese Soup Dumplings) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Xiaolongbao (Chinese Soup Dumplings) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have xiaolongbao (chinese soup dumplings) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings):
  1. Prepare For the skin:
  2. Take 150 grams Plain white flour
  3. Take 80 ml Lukewarm water
  4. Take 2 grams Powdered gelatin
  5. Get 100 ml ○ Water
  6. Prepare 1 tsp ○ Chicken soup stock granules
  7. Prepare 3 to 4 leaves Chinese cabbage
  8. Get For the filling:
  9. Take 100 grams Ground pork
  10. Get 5 cm Green onions or scallions
  11. Get 1/3 knob Ginger
  12. Get 1 tbsp Sake
  13. Take 1/2 tbsp Sesame oil
  14. Take 1/2 tbsp Vegetable oil
  15. Make ready 1 dash Soy sauce
  16. Make ready 1 dash Salt
Steps to make Xiaolongbao (Chinese Soup Dumplings):
  1. Add a tablespoon of hot water (not listed) to the gelatin and dissolve. Combine the 〇 ingredients in a bowl, add the gelatin, and mix well. Chill in the refrigerator for an hour.
  2. In another bowl, add flour and gradually mix in the lukewarm water while stirring with 3-4 cooking chopsticks held together.
  3. When the dough comes together, knead well with your hands.
  4. Cover the bowl with a moistened and wrung out towel and let rest for 15 minutes.
  5. Divide the dough into 10 portions. Flatten with a rolling pin as if they are gyoza dumpling skins, dusting the surface with flour as you work.
  6. Put the filling ingredients in a bowl and knead well together.
  7. Break up the chicken jelly from Step 1 with a spoon.
  8. Wrap the skins with the meat filling and gelatin centered in the middle and gather the edges at the top to form the dumplings.
  9. Lay the dumpling on top of the cabbage leaves, and steam for about 10 minutes.
  10. Done!! Serve with a dipping sauce made of vinegar, soy sauce, and finely julienned ginger.

So that is going to wrap this up with this special food xiaolongbao (chinese soup dumplings) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!