cullen skink (smoked haddock big soup)
cullen skink (smoked haddock big soup)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cullen skink (smoked haddock big soup). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

cullen skink (smoked haddock big soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. cullen skink (smoked haddock big soup) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cullen skink (smoked haddock big soup) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make cullen skink (smoked haddock big soup):
  1. Make ready 2 medium potatoes
  2. Prepare 2 medium onions
  3. Make ready 300 ml water
  4. Take 250 ml whole milk
  5. Prepare 2 medium fillets smoked haddock
  6. Take 1 tbsp fresh coarse chopped flat parsley
  7. Prepare 1 salt
  8. Take 1 black pepper
  9. Prepare 1 butter
  10. Make ready 1 vegetable stock cube
Instructions to make cullen skink (smoked haddock big soup):
  1. add milk to shallow pan and slowly cook haddock… add a generous pinch of black pepper
  2. add a generous knob of butter to a large saucepan and cook onions (finely chopped) for about 5 minutes… do not allow to brown!!!
  3. add water to onions and add potatoes (I like to use new potatoes cut into half inch cubes) bring up to boil and then simmer until potatoes are almost cooked… crumble in veg stock cube.
  4. remove cooked fish and set aside… skin bone and flake.
  5. add cooked milk to potatoes and reduce heat… simmer to thicken… dont be tempted to stir too much as you will break up the potatoes…mashing a few of the potatoes will help to thicken..
  6. add boned flaked fish and chopped parsley. give it a final stir.
  7. serve with fresh crusty buttered bread.

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