Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sophie's easy crock pot nutmeg veg soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sophie's easy crock pot nutmeg veg soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sophie's easy crock pot nutmeg veg soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
- Take vegetable stock
- Take garlic puree
- Prepare asparagus stalks
- Make ready broccoli head
- Take chopped up carrot
- Prepare drained can sweetcorn
- Make ready quark or other low fat cream cheese
- Take ground nutmeg (or grate your own).
Steps to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
So that’s going to wrap it up for this exceptional food sophie's easy crock pot nutmeg veg soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
