Potato and Wiener Sausage Curry Soup
Potato and Wiener Sausage Curry Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, potato and wiener sausage curry soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and Wiener Sausage Curry Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato and Wiener Sausage Curry Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and wiener sausage curry soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Wiener Sausage Curry Soup:
  1. Make ready 2 medium Potatoes
  2. Prepare 6 sausages Sausage
  3. Take 1 cube Curry Roux
  4. Prepare 300 ml Milk
  5. Prepare 1 Salt . pepper
  6. Make ready 1 Vegetable oil
Steps to make Potato and Wiener Sausage Curry Soup:
  1. Peel the potatoes cutting them into 1 cm cubes, soak them in water for more than 5 minutes, and drain. Cut the sausages into 1cm circular pieces.
  2. Warm oil in a pot, add the sausages and potatoes, and fry over medium heat for 1-2 minutes.
  3. Add 200 ml of water at high heat, and cover with a lid. Reduce the heat after bringing it to a boil, and simmer it covered with a lid for another 3-4 minutes.
  4. Add the curry roux once the potatoes have mostly softened, and stir lightly until it dissolves.
  5. Add milk stirring occasionally, and heat over a low medium heat. Add salt and pepper to taste, and turn off the heat after bringing it to a simmer.
  6. Serve into bowls.

So that’s going to wrap this up for this exceptional food potato and wiener sausage curry soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!