Juicy Homemade Xiaolongbao (Chinese Dumplings)
Juicy Homemade Xiaolongbao (Chinese Dumplings)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, juicy homemade xiaolongbao (chinese dumplings). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Inspired by Bon Appetit's May issue featuring Xiao Long Bao and deliciously elegant Kuidaore, I decided to try making XLB for the first time. If you've never had XLB before, its one of those foods that you absolutely must try in your lifetime. Making Xiao Long Bao isn't an easy task. My detailed instructions and tutorial video will guide you to make it to a restaurant standard.

Juicy Homemade Xiaolongbao (Chinese Dumplings) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Juicy Homemade Xiaolongbao (Chinese Dumplings) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have juicy homemade xiaolongbao (chinese dumplings) using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
  1. Take For the dough:
  2. Make ready 200 grams All-purpose flour
  3. Get 2 grams Dry yeast
  4. Prepare 100 ml Lukewarm water
  5. Take For the meat filling:
  6. Get 100 grams Ground pork
  7. Prepare 2 tsp Soy sauce
  8. Prepare 1 tsp Sake
  9. Prepare 2 pinch Powdered ginger
  10. Take 120 grams Daikon radish
  11. Take 2 tsp Vegetable oil
  12. Get For the chicken soup jelly (aspic):
  13. Make ready 100 ml Water
  14. Take 1 tsp Gelatin
  15. Make ready 1/2 tsp Chinese soup stock powder

EASY DELICIOUS Chinese Pork Bun Recipe (Baozi 包子). Letting dumplings sit there too long is not good. If you can't find a Chinese dark vinegar, regular rice vinegar will do. I apologize if this OK so my gf grew up in Shanghai, Xiao long bao is her favourite, we have the steamer and proper dumpling flour from.

Instructions to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
  1. To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set.
  2. To prepare the dough: Add dry yeast to the lukewarm water, and set aside for 10 minutes. Put the all-purpose flour in a bowl and pour in the yeast mixture.
  3. Knead the dough with your hands and bring it together, then let it rise in a double boiler until it rises 1.5 times the original size.
  4. To prepare the meat filling: Julienne the daikon radish as you would for sashimi garnish, blanch briefly in boiling water, refresh in cold water, then squeeze out the excess water.
  5. Once the chicken soup jelly has set, break it up into small pieces using a fork.
  6. Combine all the ingredients except for the daikon radish in a bowl and mix well. Add the daikon radish and chicken soup jelly.
  7. Punch down the dough, then divide it into 20 equal portions. Lightly dust your working surface and roll out the dough.
  8. Place the meat filling in the center of the dough, wrap, and seal tightly. Lay the dumplings on parchment paper, leaving a little space in between each.
  9. Put the dumplings in the steamer, and steam for about 15 minutes.
  10. I also made a pork belly version of xiaolongbao.
  11. I filled them with shredded pork belly.

If you can't find a Chinese dark vinegar, regular rice vinegar will do. I apologize if this OK so my gf grew up in Shanghai, Xiao long bao is her favourite, we have the steamer and proper dumpling flour from. Xiao Long Bao (Chinese steamed soup dumplings) is a famous Chinese dessert. Sometimes you may hear Shanghai Xiao Xiao Long Bao recipe might differ from one cuisine to another. Here I introduce the most basic version, you don't need professional.

So that is going to wrap it up with this special food juicy homemade xiaolongbao (chinese dumplings) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!