Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb almond flour chicken pot pie casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Get pie crust
  2. Get almond flour
  3. Make ready coconut oil
  4. Take salt
  5. Get parmesan cheese
  6. Prepare egg
  7. Get pot pie ingredients
  8. Take chicken breast tenderloins
  9. Take olive oil, extra virgin
  10. Get pepper
  11. Take frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Prepare sliced mushrooms
  13. Make ready chicken broth
  14. Make ready sage
  15. Make ready rosemary
  16. Make ready basil
  17. Make ready Jar of Heinz fat free chicken gravy
  18. Take butter (optional)
Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that is going to wrap it up for this special food low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!