Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. This delicious palak paneer goes well with roti, naan, paratha or tandoori roti. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak paneer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Palak paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready 2 bunches spinach
- Get 300 g cottage cheese (paneer)
- Prepare 2 table spoon oil
- Prepare 4-5 medium sized tomatoes
- Make ready 8-10 finely chopped garlic cloves
- Prepare 1 teaspoon garlic paste
- Get 1 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric powder
- Prepare as per taste Salt
- Take as required Cooking Cream
- Take as needed Water in grinding and boiling the palak
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.
Instructions to make Palak paneer:
- Boil the palak.. And grind it to a fine paste..
- Then heat oil in a pan, add garlic cloves to it..
- When garlic cloves are golden brown in colour..then add finely chopped tomatoes..
- After cooking for 2-3 mins add red chilli, salt and turmeric to it.. Mix well and roast the spices till they turns aromatic..
- Then add the garlic paste and palak paste to it..
- Mix well.. and cook.. Keep stirring it in every one or two minutes..
- When it is almost done..add the chopped cottage cheese to it..
- Cook for 2 more mins..
- Then switch off the flame and add some cooking cream to it..
- Take it out in a serving plate add some more cream to it and serve with naan or chapati😋..
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is one of the most popular dish from North India.
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