Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese soup stock (dashi). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Soup Stock (Dashi) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Japanese Soup Stock (Dashi) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese soup stock (dashi) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Soup Stock (Dashi):
- Take 6 cups water
- Prepare 15 cm square Kombu kelp
- Take 40 g dried bonito flakes
Steps to make Japanese Soup Stock (Dashi):
- Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
- I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.
- Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.
- After soaked.
- Remove the kombu kelp and the bonito flakes.
- Use the Dashi for any types of dishes. Now your Dashi is ready!
- Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.
So that’s going to wrap it up for this special food japanese soup stock (dashi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
