Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp and pork filled chinese chive dumplings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Chive Dumplings are one of the most traditional dumpling types you'll find in China. Chinese chives, also called garlic chives, are readily available at most Asian grocery stores, and they're a snap to grow (really…it grows like weeds!). When they're available in our garden in the spring and summer. A savory pork, shrimp and salted cabbage filling, seasoned with ginger, garlic and scallions, is the most traditional filling for jiao zi.
Shrimp and Pork Filled Chinese Chive Dumplings is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shrimp and Pork Filled Chinese Chive Dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and pork filled chinese chive dumplings using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Make ready 50 grams Bread (strong) flour
- Take 50 grams Cake flour
- Take 200 grams Ground pork
- Get 100 grams Shelled shrimp
- Take 1 bunch Chinese chives
- Prepare 1/2 tsp Chinese soup stock base
- Make ready 1 tsp Soy sauce
- Make ready 1 tsp Sesame oil
I love Chinese jiaozi as they are so versatile. Most of Chinese dumplings use ground pork or sometimes ground lamb. Both of the two types of meat can provide enough oil after cooking, and avoid the filling becomes tight and dry. If other leaner meats are used as the main ingredients for filling, including chicken, beef and shrimp, a common.
Instructions to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
- Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
- Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
- Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.
Both of the two types of meat can provide enough oil after cooking, and avoid the filling becomes tight and dry. If other leaner meats are used as the main ingredients for filling, including chicken, beef and shrimp, a common. The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel. You might also like: San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom http * Visit my blog to get more delicious Chinese recipes! http.
So that is going to wrap it up for this special food shrimp and pork filled chinese chive dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
