Red Cabbage Curry
Red Cabbage Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red cabbage curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Cabbage Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Red Cabbage Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Curry:
  1. Prepare 350 grams Red Cabbage (Can)
  2. Get 500 grams Natural yoghourt
  3. Prepare 100 grams chick peas
  4. Make ready 1/2 can Tandoori Curry Paste
  5. Prepare 50 grams Cashews
  6. Make ready 1 salt, pepper, (nutmeg powder)
  7. Prepare 125 grams rice
  8. Make ready 125 grams lentils
  9. Get 1 tbsp vegetable oil
Instructions to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

So that’s going to wrap this up for this special food red cabbage curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!