Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stargazer (monkfish) and vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stargazer (Monkfish) and Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stargazer (Monkfish) and Vegetable Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stargazer (monkfish) and vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stargazer (Monkfish) and Vegetable Soup:
- Take 1 -2 stargazer/monkfish or other white fish fillets
- Take 1 large cabbage leaf
- Make ready 1/2 carrot
- Take salt and pepper
- Get 2 tsp butter or margarine
- Prepare 1 pinch flour
- Prepare 1 cube instant stock
- Get to taste herbs
Instructions to make Stargazer (Monkfish) and Vegetable Soup:
- Thinly slice all the vegetables and chop fish into bite sized pieces. Season with salt and pepper.
- Melt butter in a pot and add the vegetables. Sauté until slightly softened.
- Dust the fish with flour and add to the pot. Gently sauté for a few minutes being careful not to break up the fish into smaller pieces.
- Add 2 1/2 cups of water and a stock cube. Cover with lid and simmer for about 15 minutes on medium-low heat. Adjust taste if needed. Finally, garnish with dried herbs before serving. Enjoy! :)
So that’s going to wrap this up for this special food stargazer (monkfish) and vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
