Vegetable Manchow Soup
Vegetable Manchow Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable manchow soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you better than it's been treating me, this year. Manchow soup is a spicy and hot soup made from mixed vegetables. In the Indian Chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, I.

Vegetable Manchow Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable Manchow Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable manchow soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Manchow Soup:
  1. Get 2 tbsp Cabbage
  2. Make ready 2 tbsp Carrot
  3. Make ready 2 tbsp Beans
  4. Make ready 2 tbsp Cauliflower
  5. Take tbsp Mushroom2
  6. Make ready tbsp Ginger1
  7. Take 1 tbsp Garlic
  8. Prepare Spring onion 1 chopped
  9. Take to taste Salt
  10. Get Sauces Tomato,Chilli and Soya sauce 1 tsp each
  11. Make ready 1 Green chilli
  12. Make ready 1 tsp Cornstarch
  13. Get 2 tsp Sesame oil
  14. Take 3 cups Water
  15. Prepare tsp Vinegar1

Follow the below given recipe with step by step photos to make Vegetable Manchow Soup at home. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along. In a pan, add some oil and stir fry the ginger, garlic, coriander. vegetable manchow soup is an all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour!

Steps to make Vegetable Manchow Soup:
  1. First of all grate carrot. Cut cabbage very fine.Cut mushrooms into small slices.
  2. Grate ginger and garlic also.
  3. Take oil on a wok.Add ginger garlic.Saute it.Add vegetables also.Cook them till tender.
  4. Now add water or vegetable stock.
  5. Let it boil for 10 min.
  6. Add salt,black pepper and all the sauces.
  7. Simmer it by adding cornstarch to make it of some thick consistency.Add vinegar to make it sour.
  8. Have it hot.

A mix of finely chopped nutritious veggies sauteed along. In a pan, add some oil and stir fry the ginger, garlic, coriander. vegetable manchow soup is an all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour! Vegetable manchow soup is hot, sour, spicy and easy to make. Loaded with mix of vegetables and topped with crunchy fried noodles on top, this Indo-Chinese soup is sure to brighten up chilly damp day. Vegetable Manchow Soup is made from vegetables and Chinese Chilly Chutney.

So that’s going to wrap this up for this special food vegetable manchow soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!