Tilefish Soup (Amadai Osuimono)
Tilefish Soup (Amadai Osuimono)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tilefish soup (amadai osuimono). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tilefish Soup (Amadai Osuimono) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tilefish Soup (Amadai Osuimono) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tilefish soup (amadai osuimono) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tilefish Soup (Amadai Osuimono):
  1. Make ready 2 Tilefish (4 fillets)
  2. Take 1/4 pack Shimeji mushrooms
  3. Make ready 1/4 pack Enoki mushrooms
  4. Get 500 ml Japanese dashi stock
  5. Prepare 1 pinch yuzu peel
  6. Take 1 tablespoon Sake
  7. Prepare 1 teaspoon Soy sauce
  8. Make ready 1/2 teaspoon Salt
Instructions to make Tilefish Soup (Amadai Osuimono):
  1. Wash the tilefish and fillet if needed. Put it into a pot with the dashi stock. Bring it to a boil (To give a nice umami flavor, I also added the head of fish).
  2. When it comes to boil, turn to lower heat. Season with the sake, soy sauce and salt.
  3. Cut the mushrooms into smaller sizes and add to the pot. Season with salt if required and it's finished. Serve into soup bowls and sprinkle the chopped yuzu peel on the top.
  4. Note: I used Kombu/ kelp dashi. To make this dashi, prepare about 1000 ml of water in a pot, soak the dried kelp there and leave it for at least half day. Then when you want to use it, bring it to boil.

So that is going to wrap this up for this special food tilefish soup (amadai osuimono) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!