Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable & multigrain soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable & Multigrain Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegetable & Multigrain Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable & multigrain soup using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable & Multigrain Soup:
- Prepare Quinoa
- Take Millet
- Get Brown Rice
- Get Lentils
- Prepare Broccoli (used frozen)
- Make ready Peas (used frozen)
- Make ready Carrots sliced or chopped (to your liking)
- Get celery stalks chopped
- Get onion chopped (about 1/2 cup)
- Prepare roasted sweet peppers (colored) already prepared sliced*
- Get oil
- Take water
- Get Better then bouillon no chicken base (more to taste)
- Prepare Miso
- Make ready Thyme
- Make ready Garlic powder
- Prepare Onion power
- Take Italian seasoning
- Take Pink Himalayan Salt
- Take black pepper
- Make ready Roasted peppers optional just happen to have them, lucky cat ;)
Steps to make Vegetable & Multigrain Soup:
- Heat oil in pan on medium high. Once oil is heated add celery, onions and carrots and all dry seasonings. Then saute everything until onions are translucent.
- Lower the heat to medium. Add all dry ingredients (Rice, Lentils, Quinoa and Millet) plus broccoli, peas and prepared roasted peppers. Mix well until the ingredients are covered in the seasoning, give a minute or two to soak up the goodness (seasoning). May need to add a tad bit of water to keep veggies from sticking to pan.
- At this time add your 8 cups of water to the veggie/grain mixture, 8 teaspoons of the better than bouillon paste, the tablespoon of miso. Bring all this to boil while constantly stirring to make sure the bouillon and the Miso dissolve completely.
- Once the mixture comes to a boil and everything is mixed well. Bring your soup to a simmer and let simmer for about 45 minutes. Use salt and pepper to taste. * please keep in mind that your grains will absorb much moisture; you may need to add more water if you do so be sure to adjust and add your bouillon as jar of bouillon instructed. You may be able to salt/pepper your broth to your liking. Watch that sodium ;)
- Once all the grains are cooked you can serve immediately. Very good with crackers. This recipe makes a bit of servings; therefore once soup cools place in freezer storage bags and freeze for future use. This picture attached is what I had leftover and freeze.
So that is going to wrap this up with this special food vegetable & multigrain soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
