Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable manchow soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you better than it's been treating me, this year. Manchow soup is a spicy and hot soup made from mixed vegetables. In the Indian Chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, I.
Vegetable Manchow Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable Manchow Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegetable manchow soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Manchow Soup:
- Take 3 tbsp finely chopped cabbage
- Take 3 tbsp finely chopped carrot
- Get 3 tbsp finely chopped Onion
- Get 3 tbsp finely chopped capsicum
- Prepare 3 tbsp finely chopped spring onions
- Take 3 tbsp finely chopped cauliflower
- Take 3 tbsp finely chopped garlic, ginger and green chillies
- Make ready 2 tbsp cornflour
- Prepare 1 tbsp oil
- Prepare 4 cups Water
- Make ready 2 tbsp green chilli sauce
- Take 2 tsp red chilli sauce
- Take 4 tsp soya sauce
- Take 1 tsp vinegar
- Get 1/4 tsp black pepper pawder
- Prepare to taste salt
Follow the below given recipe with step by step photos to make Vegetable Manchow Soup at home. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along. In a pan, add some oil and stir fry the ginger, garlic, coriander. vegetable manchow soup is an all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour!
Steps to make Vegetable Manchow Soup:
- Heat the oil in a pan. Add chopped garlic, ginger and green chilli. Saute it for 30 seconds. Now add chopped onion.
- Now add chopped cauliflower, cabbage, carrot, capsicum. Saute on a medium flame for 2 minutes.
- Add 3 cup water. Mix well.
- Now Add the red chilli sauce, green chilli sauce soy sauce, and vinegar.
- Now add pepper and salt. cook it for 2 minutes.
- Combine the cornflour and 1 cup of water. Add the cornflour water in mixture.
- Cook it on medium flame for 4 minutes. Stirring it.
- Serve hot vegetable manchow soup with fried noodles.
A mix of finely chopped nutritious veggies sauteed along. In a pan, add some oil and stir fry the ginger, garlic, coriander. vegetable manchow soup is an all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour! Vegetable manchow soup is hot, sour, spicy and easy to make. Loaded with mix of vegetables and topped with crunchy fried noodles on top, this Indo-Chinese soup is sure to brighten up chilly damp day. Vegetable Manchow Soup is made from vegetables and Chinese Chilly Chutney.
So that is going to wrap this up for this exceptional food vegetable manchow soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
