Sour vegetables Manchow Soup
Sour vegetables Manchow Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sour vegetables manchow soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour vegetables Manchow Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sour vegetables Manchow Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sour vegetables manchow soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sour vegetables Manchow Soup:
  1. Make ready 1 medium sized Carrot (finely chopped)
  2. Take 1 medium sized Onion (finely chopped)
  3. Make ready 1/2 Cup Cabbage(finely chopped)
  4. Make ready 5 pieces Garlic (finely chopped)
  5. Take 1 small ginger (finely chopped)
  6. Get 2 Green chillies (finely chopped)
  7. Take As per taste Salt
  8. Get 3 tbsp French beans (finely chopped)
  9. Get 1&1/2 tsp Lemon juice
  10. Make ready 1 Tablespoon Soya sauce
  11. Prepare 2 Cups vegetable stock
  12. Get 4 tbsp corn flour
  13. Get 1/2 tsp black pepper powder
  14. Get 1 Tbsp tomato ketchup
  15. Take Handful Coriander leaves
Steps to make Sour vegetables Manchow Soup:
  1. Take a bowl and prepare a mix of cornflour and vegetable stock 1/2 cup.
  2. Now take a pan Switch on the gas and add 1 Tablespoon of butter with little oil and add chopped garlic, ginger and green chillies and saute it. Now add all veggies to it cabbage, carrot, French beans and fry it. Keep it little crunchy.
  3. Now add rest vegetable stock and Soya sauce, little salt, 🍅 ketchup 1 Tablespoon and mix it and add prepared cornflour and vegetable stock mix to it cook it for 2 to 3 mins in medium flame. At last add chopped coriander leaves, little onions and lemon juice and black pepper powder. Then serve it hot.

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