Hamburg soup/stew
Hamburg soup/stew

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hamburg soup/stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburg soup/stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hamburg soup/stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburg soup/stew:
  1. Make ready 1 pound hamburger
  2. Prepare 1 link keilbasa
  3. Get Beef broth 2-3 cans or big container
  4. Make ready 2-3 cups Mixed frozen veggies
  5. Prepare 1 cup diced frozen broccoli
  6. Make ready 1 cup drained frozen spinach
  7. Take Garlic minced
  8. Take Onion powder
  9. Make ready Basil
  10. Take Cooked white rice
  11. Take Whatever left over pasta you have, I used (datinili pasta?)
Steps to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

So that’s going to wrap this up for this special food hamburg soup/stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!