Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moong masoor dal (yellow and red lentil curry) :. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. Moong Masoor Dal (yellow split lentil and red lentil) is a classic South Asian dish that is usually served with basmati rice or hand-made roti.
Moong masoor dal (yellow and red lentil curry) : is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Moong masoor dal (yellow and red lentil curry) : is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have moong masoor dal (yellow and red lentil curry) : using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) ::
- Take 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Take 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Prepare Salt to taste
- Get 1/4 tsp Turmeric powder
- Make ready 1 & 1/2 tsp Red chilli powder or to taste
- Take 1/2 tsp garam masala for sprinkle
- Get 🌻For Tempering / Tadka:
- Take 4 Tbsp vegetable Oil or Ghee
- Prepare 1/4 tsp Asafoetida
- Prepare 1/2 tsp cumin seeds
- Get 2-3 garlic cloves cut into thin slice
- Get Fresh coriander & green chilli for garnishing
These pulses have been used in this region for centuries. Before the advent of Islam, the people of Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe. This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version. Most of the time when cooking a dal recipe, I make masoor dal using red lentils.
Instructions to make Moong masoor dal (yellow and red lentil curry) ::
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- 🌻For Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well. - Add green chillies, coriander sprinkle some garam masala powder Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version. Most of the time when cooking a dal recipe, I make masoor dal using red lentils. Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! There are many types of dal, sometimes This authentic masoor dal recipe is a basic dal and it comes out cozy and nuanced, with just the right amount of gentle flavoring.
So that is going to wrap this up for this exceptional food moong masoor dal (yellow and red lentil curry) : recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
