Spinach Broccoli Curry
Spinach Broccoli Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach broccoli curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach Broccoli Curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach Broccoli Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach broccoli curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Broccoli Curry:
  1. Get 2 package spinach
  2. Get 1 package broccoli
  3. Get 1 small onion chopped
  4. Take 1 green chilli chopped
  5. Make ready 1 small pieces of ginger garlic
  6. Make ready Few cashews 5 to 6 optional
  7. Prepare 1 small tomato chopped
  8. Prepare 1 teaspoon salt
  9. Take 1 teaspoon red chilli powder
  10. Prepare 1 teaspoon turmeric
  11. Prepare 1 teaspoon garam masala
  12. Get Pinch hing or ASAFETIDA
  13. Take 1 teaspoon cumin powder
  14. Get 1 teaspoon cumin seeds
  15. Get 1 teaspoon coriander powder
Steps to make Spinach Broccoli Curry:
  1. Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
  2. Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
  3. After boiling spinach add 1 tablespoon gram flour and blend it smooth
  4. Now add tadka and stir at very low flame for 9 to 10 minutes
  5. Optionally add dices of paneer or boiled corn
  6. Delicious super healthy PALAK PANEER is ready

So that’s going to wrap this up for this special food spinach broccoli curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!