Hamburg soup/stew
Hamburg soup/stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamburg soup/stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburg soup/stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hamburg soup/stew is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburg soup/stew:
  1. Take hamburger
  2. Get keilbasa
  3. Take Beef broth 2-3 cans or big container
  4. Take Mixed frozen veggies
  5. Get diced frozen broccoli
  6. Get drained frozen spinach
  7. Take Garlic minced
  8. Prepare Onion powder
  9. Make ready Basil
  10. Make ready Cooked white rice
  11. Prepare Whatever left over pasta you have, I used (datinili pasta?)
Steps to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

So that’s going to wrap this up for this exceptional food hamburg soup/stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!