Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable manchow soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you better than it's been treating me, this year. Manchow soup is a spicy and hot soup made from mixed vegetables. In the Indian Chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, I.
Vegetable Manchow Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetable Manchow Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegetable manchow soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Manchow Soup:
- Take 1/2 cup chopped miushroom
- Make ready 1/4 cup chopped beans
- Get 1/2 cup chopped carrot
- Prepare 1/2 cup chopped cabbage
- Take 1/2 cup chopped onion
- Make ready 1 tsp chopped garlic
- Take 1 tsp chopped ginger
- Get 1/2 cup chopped spring onion
- Prepare 1 tsp soya sauce
- Prepare 1 tsp chilli sauce
- Get 2 tbsp tomato ketchup
- Get 1 tbsp +1tsp cornflour
- Get 1 tbsp oil
- Make ready 1 cup boiled noodles
- Take 1/2 cup oil for frying noodles
Follow the below given recipe with step by step photos to make Vegetable Manchow Soup at home. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along. In a pan, add some oil and stir fry the ginger, garlic, coriander. vegetable manchow soup is an all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour!
Instructions to make Vegetable Manchow Soup:
- Heat oil in a pan,Add cornflour to noodles to dry them, fry noodles till golden.Take out on a paper towel.Keep aside.
- Heat oil in a deep pan,add chopped garlic,saute,add ginger saute,add chopped onion.Fry till golden.
- Add beans,stir and saute for 1 minutes,add mushroom,carrot and salt.saute for 2 minutes.
- Add spring anion and cabbage.Mix.
- Add all three sauces,mix Add water.Boil.Simmer the flame.Cover and cook on medium flame for 5-6 minutes.
- Add water to cornflour,make a smooth paste and add to soup.Boil.Now soup is thicken.Boil for 2 minutes.Add coriander leaves.Put off flame.
- Take out in serving bowls,garnish with fried noodles.
- Vegetable manchow soup is ready to serve.Serve hot with bread sticks.
A mix of finely chopped nutritious veggies sauteed along. In a pan, add some oil and stir fry the ginger, garlic, coriander. vegetable manchow soup is an all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour! Vegetable manchow soup is hot, sour, spicy and easy to make. Loaded with mix of vegetables and topped with crunchy fried noodles on top, this Indo-Chinese soup is sure to brighten up chilly damp day. Vegetable Manchow Soup is made from vegetables and Chinese Chilly Chutney.
So that’s going to wrap this up with this special food vegetable manchow soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
