Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to. Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Make ready 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Take 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Take 1 tsp Salt or to taste
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 & 1/2 tsp Red chilli powder
- Make ready 🌻For Tempering / Tadka
- Get 4 Tbsp vegetable Oil
- Take 1/2 tsp cumin seeds
- Prepare 2-3 garlic cloves cut into thin slice
- Prepare 1/4 tsp Asafoetida
- Get 🌻For garnish
- Prepare Fresh cilantro & green chilli chopped
- Get 1/4 tsp garam masala for sprinkle
These pulses have been used in this region for centuries. Before the advent of Islam, the Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe. I cooked it and It was amazingly tasty. Super spicy and vegan moong dal tadka or Indian dal recipe.
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
I cooked it and It was amazingly tasty. Super spicy and vegan moong dal tadka or Indian dal recipe. This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version. Wow, lovely Adina! whenever we want something light for dinner, it is this daal or the red lentil. Moong dal cheela recipe - healthy and nutritious chillas made with moong lentils.
So that’s going to wrap this up for this exceptional food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
