Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, tomato lentil fritters curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This tomato lentil curry recipe is made with the coziest coconut tomato curry broth, hearty lentils, and tender sweet potatoes. This tomato lentil curry is exactly what I am craving this time of year. ♡. It's super-hearty and comforting and made with the coziest curry spices that are certain to warm you. Through my research, I learned that makhani is often served with black lentils (dal makhani), so I decided to add lentils for substance and give the recipe name a makeover: Tomato and Lentil Curry.
Tomato lentil fritters curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tomato lentil fritters curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato lentil fritters curry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato lentil fritters curry:
- Make ready 1 1/2 cup sliced Tomato
- Get 1 cup baigan/bringal
- Make ready 1 cup potatoes
- Make ready as needed Oil
- Make ready 1 1/2 cup yellow gram lentil Paste
- Get 1/4 tsp grated ginger
- Get 1 tsp chopped greenchilli
- Make ready 1/4 tsp nigella seeds
- Make ready For Tempering
- Prepare 1/3 tsp nigella seeds
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp green chilli paste
- Make ready 1/4 tsp fennel powder
- Get to taste Salt
- Get 1/2 tsp ginger paste
Try this hearty vegetarian curry - it makes a great mid-week meal. We earn a commission for products purchased through some links in this article. I followed this recipe exactly, I used garam masala l, not curry powder, and coconut milk, not tomatoes. I had to add curry paste to save it.
Steps to make Tomato lentil fritters curry:
- At first make a paste of lentil with grated ginger, chopped greenchilli & lil bit nigella seeds. Make lentil Fritters. Fried others vegetables separately.
- Now heat a pan with oil. Tempting those oil with nigella seeds and added all the spices. Cooked it for 2-3 minutes & when oil came out from spices then added sliced Tomatoes. Stirring it for 2 minutes.
- Then added all fried vegetables and cooked it for 4-5 minutes. Added water as required & boiled it. At the end added lentil Fritters & cooked for 2-3 minutes.
I followed this recipe exactly, I used garam masala l, not curry powder, and coconut milk, not tomatoes. I had to add curry paste to save it. Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water. Curried Lentil-Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Serve this with lime wedges for a welcome citrus kick.
So that’s going to wrap this up with this special food tomato lentil fritters curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
