Creamy Pumpkin Mushroom Soup
Creamy Pumpkin Mushroom Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy pumpkin mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Pumpkin Mushroom Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Pumpkin Mushroom Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pumpkin Mushroom Soup:
  1. Prepare 300 gm pumpkin
  2. Get 250 gm mushrooms
  3. Prepare 1/2 cup coconut milk cream
  4. Get 1 inch ginger
  5. Make ready 1/2 tbsp fish stock/seasoning
  6. Take 1 tsp garlic and onion powder
  7. Get to taste Salt and pepper
  8. Make ready Some water
Instructions to make Creamy Pumpkin Mushroom Soup:
  1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
  2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
  3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
  4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
  5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)

So that is going to wrap it up for this exceptional food creamy pumpkin mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!