Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable manchow soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you better than it's been treating me, this year. Manchow soup is a spicy and hot soup made from mixed vegetables. In the Indian Chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, I.
Vegetable Manchow Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Manchow Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegetable manchow soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Manchow Soup:
- Take 1 gajar barik kate
- Get 4-5 Mushroom barik kate
- Take 1 Spring onion chopped
- Prepare 1/4 Cabbage barik kate
- Get 1 Capsicum chopped
- Make ready 2 green chilli finely chopped
- Prepare 2 tsp crushed garlic and ginger
- Take 3 cup vegetable stock
- Make ready 1 tbsp olive oil
- Make ready to taste Salt
- Get 1 tsp white pepper powder
- Get to taste Chilli sauce - red ya green
- Make ready 2 tsp lemon juice
- Make ready 2 tsp cornflour
- Get 1 tbsp masala maggi
Follow the below given recipe with step by step photos to make Vegetable Manchow Soup at home. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along. In a pan, add some oil and stir fry the ginger, garlic, coriander. vegetable manchow soup is an all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour!
Instructions to make Vegetable Manchow Soup:
- Pan mein oil dale.Add crushed garlic and ginger,saute 1 min.
- Add veggies and all ingredients.mix well.Add vegetable stock and cook 5 min.mix cornflour
- Add masala maggi. Mix lemon juice.Vegetable Monchow soup is ready to serve.
- Thanks to all.
A mix of finely chopped nutritious veggies sauteed along. In a pan, add some oil and stir fry the ginger, garlic, coriander. vegetable manchow soup is an all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour! Vegetable manchow soup is hot, sour, spicy and easy to make. Loaded with mix of vegetables and topped with crunchy fried noodles on top, this Indo-Chinese soup is sure to brighten up chilly damp day. Vegetable Manchow Soup is made from vegetables and Chinese Chilly Chutney.
So that is going to wrap it up for this special food vegetable manchow soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
