🍲Daal Mash Gosht Curry🍲
(white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Prepare 1/2 kg lamb or Mutton
  2. Get 1 cup washed white Lentil (urd or mash daal)
  3. Get 2 Onion thinly sliced
  4. Get 1 tbsp Ginger garlic paste
  5. Prepare 1 tbsp Red chili powder or to taste
  6. Get 1 tsp Turmeric powder
  7. Make ready 1 tsp coriander powder
  8. Make ready 3 tomato (puree)
  9. Prepare to taste Salt
  10. Prepare 1 tsp All spice powder (garam masala)
  11. Prepare 4 Green chilies or as required
  12. Get Half bunch chopped fresh coriander leaves
  13. Get 2 tbsp ginger (julien cut)
  14. Take 1 cup Oil
Instructions to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

So that is going to wrap this up for this exceptional food 🍲daal mash gosht curry🍲 (white lentil or urad daal) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!