Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese cabbage with scallop soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese Cabbage with Scallop Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Make ready Chinese cabbage
- Prepare Scallops
- Get Goji berries
- Prepare Anchovies
- Get 6 cloves garlic
- Take 4 slices young ginger
- Prepare 1 tbsp Abalone sauce
- Take 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Get 2 tsp stock powder
Instructions to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
So that is going to wrap this up for this exceptional food chinese cabbage with scallop soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
