Instant Pot/Air fryer Pork Sinigang
Instant Pot/Air fryer Pork Sinigang

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot/air fryer pork sinigang. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Pot/Air fryer Pork Sinigang is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:
  1. Get 2-3 lbs cubed pork
  2. Prepare 3 cloves minced garlic
  3. Make ready 1 tbsp. olive oil
  4. Make ready 1 packet sinigang seasoning
  5. Take 32 oz Chicken Stock
  6. Prepare Approximately 32 oz Water (4 cups)
  7. Take 1 bok choy bunch or 1-4 cups of spinach
  8. Make ready 3 small ripe tomatoes
  9. Prepare 1 large onion chopped
  10. Take 1 medium size Daikon chopped
  11. Prepare 1 cup green beans (optional)
  12. Prepare 2 tbsp. fish sauce
  13. Prepare 1-2 tbsp. lemon juice (depends on how sour you want it to be)
  14. Prepare 3 pieces green chili (optional, only if you like it spicy)
  15. Prepare salt and pepper to taste
Instructions to make Instant Pot/Air fryer Pork Sinigang:
  1. Using air fryer feature air roast pork for about 20-30 minutes at 400 degrees. When they are brown transfer to instant pot then add garlic and chicken stock. Instant Pot/Air fryer Pork Sinigang1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
  2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
  3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Add salt and pepper to taste. Allow bok choy and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the bok choy and/or spinach to cook down.)

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