Smokehouse Tater Tot Casserole
Smokehouse Tater Tot Casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smokehouse tater tot casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smokehouse Tater Tot Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Smokehouse Tater Tot Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smokehouse Tater Tot Casserole:
  1. Make ready 1 large onion, chopped
  2. Get 1 lb ground beef
  3. Prepare 1 can diced tomatoes and green chiles
  4. Get 1 1/2 cup spinach
  5. Prepare 1 can baked beans (smokehouse flavor)
  6. Take 1 can cheese soup
  7. Make ready 1 packages tater tots
  8. Get 1 shredded colby jack cheese (as desired)
Instructions to make Smokehouse Tater Tot Casserole:
  1. Preheat oven to tater tot cooking temp (approx. 425 degrees).
  2. Brown ground beef in a deep skillet. Add onions. Drain.
  3. Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
  4. Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
  5. In large baking dish, pour meat mixture and spread throughout.
  6. Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
  7. Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
  8. Serve! And enjoy!

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