Palak Paneer Biryani
Palak Paneer Biryani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer Biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Palak Paneer Biryani is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer biryani using 46 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Biryani:
  1. Get For Rice
  2. Make ready 200 gm basmati rice
  3. Get 1 tbsp desi ghee
  4. Get 2 green slits chilli
  5. Prepare 2 whole green cardamom
  6. Make ready 1 inch " cinnamon
  7. Get For 1st layer Palak Paneer sbji
  8. Take 1 cup Spinach (Palak) puree
  9. Take 1/2 cup tomato puree
  10. Make ready 1 inch " ginger paste
  11. Take 1 tsp green chilli paste
  12. Take 100 gm paneer cubes
  13. Make ready 2 tbsp desi ghee
  14. Get 1 tbsp butter
  15. Take 1 tbsp fresh cream
  16. Take 1/2 tsp sugar
  17. Get 1 tsp or to taste salt
  18. Make ready 1 pinch turmeric powder
  19. Get 1 tsp coriander powder
  20. Prepare 1 bay leaf
  21. Take 1 inch " cinnamon
  22. Get 2 cloves
  23. Prepare 1/2 tsp cumin seeds
  24. Get 1 black cardamom
  25. Get 1/4 cup finely chopped spinach
  26. Prepare For 2nd layer Cashews Paneer gravy ::
  27. Prepare 1 tbsp cashews powder
  28. Make ready 2 tbsp hot milk
  29. Make ready 100 gm Paneer cubes
  30. Prepare 1 tsp desi ghee
  31. Prepare 1 inch "ginger paste
  32. Make ready 1-2 green chilli
  33. Take 10 cashews paste
  34. Make ready 2 tbsp hot milk
  35. Prepare 1/2 tsp salt
  36. Prepare 2 tbsp whisk curd
  37. Take 1/2 cup tomato cooked puree
  38. Prepare For 3rd layer ::
  39. Prepare 1 tbsp chopped spinach
  40. Make ready 50 gram paneer cubes
  41. Prepare 1 tbsp desi ghee
  42. Take 10 saffron strings
  43. Take 2 tbsp hot milk
  44. Make ready For Garnishing ::
  45. Take 1 tbsp chopped spinach
  46. Take 1 tbsp finely chopped coriander leaves
Steps to make Palak Paneer Biryani:
  1. For Rice :: Rice cleans and wash the throughly and soaked in water for 1/2 an hour
  2. Firstly cook the rice for making biryani. Take a vessel add 5 cup of water place it on high flame combine green cardamom, slits chilli, cinnamon & 1 tbsp ghee.when water boiled remove all spices. Add soaked rice in it for cooking. Mix well. Cover the lid. Cook the rice 80%. Switch off the flame. Now strain the rice. Keep aside.
  3. On medium flame heat a pan add 2 tbsp desi ghee into it.When ghee hot put all 250 gm. paneer cubes.on medium flame fry it until turns into light golden in colour. Transfer into plate. Keep aside
  4. Take a bowl put 2 tbsp hot milk add saffron. Mix and keep aside.
  5. On medium flame heat a pan add desi ghee in it. In hot ghee add cardamom, cinnamon, bay leaf, cumin seeds. Saute spices for 30 seconds. Now add tomato puree, ginger paste n chilli paste. Saute nicely. Now combine sugar,salt,turmeric powder, garammasala, coriander powder mix well. Stir continuously. When ghee leaves the pan. Switch off the flame. Half of cooked tomato puree take out another bowl.
  6. In tomato puree pan combine spinach puree on medium flame. Mix well and cook for 1 minute. Now add butter, cream & 100 gm. Paneer cubes. Saute nicely and cook a minute. Switch off the flame. Transfer into bowl.keep aside.
  7. For Cashews Paneer Sbji :: On medium flame heat a pan add 1 tsp desi ghee. Now mix cashews paste & 1/2 tsp salt. On simmer add whisk curd stir continuously for 1 minute. Add 1/2 cup of cooked tomato puree.
  8. Now combine 100 gm of paneer cubes cook for 1 minute. Switch off the flame. Transfer into the bowl. Keep aside.
  9. We make Biryani in Gas Tandoor So preheatd the tandoor on simmer for 5 minutes.
  10. How's give pressure (Dum) to the Biryani :: Take a vessel. Grease the vessel nicely. Then a layer of palak paneer sabzi in the vessel. Now spread the rice over it evenly.
  11. For 2 and layer, spread another layer of cashews paneer sbzi & chopped spinach over the rice. Again spread the rice over it evenly.
  12. Now finely on the top sprinkle saffron milk, spinach and 50 gm Paneer cubes & 1 tbsp desi ghee.
  13. Put the Biryani vessel into preheated tandoor. Cover the lid. On medium flame pressure (Dum) the Biryani for 30 minutes. Turn off the flame.
  14. Biryani is ready to serve. Transfer into serving plate and garnish with coriander leaves. Enjoy !!

So that’s going to wrap it up for this exceptional food palak paneer biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!