Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable manchow soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you better than it's been treating me, this year. Manchow soup is a spicy and hot soup made from mixed vegetables. In the Indian Chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, I.
Vegetable Manchow Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetable Manchow Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable manchow soup using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Manchow Soup:
- Prepare as needed noodles
- Prepare 1/2 tbsp cornfour
- Make ready 1 tbsp oil
- Make ready 1 tbsp coriander leaves
- Prepare to taste black pepper
- Prepare 1 tsp soya sauce
- Take 1 chilli chopped
- Get 1 tsp vinegar
- Get 1 tsp ginger garlic paste
- Get 1/4 cup onion
- Get 1/4 cup Beans
- Prepare 1/4 cup beetroot grated
- Get 1/4 cup Carrot chopped
- Prepare 1/4 cup Cabbage, finely chooped
Follow the below given recipe with step by step photos to make Vegetable Manchow Soup at home. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along. In a pan, add some oil and stir fry the ginger, garlic, coriander. vegetable manchow soup is an all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour!
Instructions to make Vegetable Manchow Soup:
- First chop onion, chilli, garlic, ginger, bean,capsicum, beetroot, carrot,cabbage.
- Heat oil in a pan add chilli, garlic ginger paste fry that for a minute.
- Add chopped onion, bean, carrot,cabbage,capsicum,beetroot.
- Stir fry on a medium to high flame add black pepper powder, soya souce
- Add water and salt.
- Cover the pan for some time
- Cook noodles, add them to hot oil for frying
- Make a paste of cornflour with water add that in the soup
- Wait for some time add vineger swith off the flame.
- Serve vegetable manchow soup hot topped with noodles& coriander leaves
A mix of finely chopped nutritious veggies sauteed along. In a pan, add some oil and stir fry the ginger, garlic, coriander. vegetable manchow soup is an all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour! Vegetable manchow soup is hot, sour, spicy and easy to make. Loaded with mix of vegetables and topped with crunchy fried noodles on top, this Indo-Chinese soup is sure to brighten up chilly damp day. Vegetable Manchow Soup is made from vegetables and Chinese Chilly Chutney.
So that’s going to wrap this up for this exceptional food vegetable manchow soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
