Simple Ozoni (Clear Soup with Mochi Blocks)
Simple Ozoni (Clear Soup with Mochi Blocks)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple ozoni (clear soup with mochi blocks). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Ozoni (Clear Soup with Mochi Blocks) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple Ozoni (Clear Soup with Mochi Blocks) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have simple ozoni (clear soup with mochi blocks) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Prepare 600 ml water
  2. Get 1 tsp dashi
  3. Take 1 tsp shoyu
  4. Make ready 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar)
  5. Take 2 mochi blocks, cut into 8 pieces
  6. Take 1/2 cup broccoli florets
  7. Get 1/2 cup peeled and sliced carrot
  8. Make ready 100 gr chicken tenders, cut into 1x1 inch
  9. Take 1/2 block naruto, sliced thinly
  10. Make ready 6 champignon mushrooms, halved
Instructions to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat.
  2. Add slices of chicken. Clean the scum periodically from the surface.
  3. Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally.
  4. When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!

So that’s going to wrap this up with this special food simple ozoni (clear soup with mochi blocks) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!