Chicken & Shrimp LoMein
Chicken & Shrimp LoMein

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken & shrimp lomein. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken & Shrimp LoMein is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken & Shrimp LoMein is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & shrimp lomein using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Shrimp LoMein:
  1. Make ready chicken breasts
  2. Prepare cut, clean, & devein shrimp
  3. Take napa cabbage
  4. Prepare sliced onion
  5. Make ready head of chopped broccoli
  6. Take stalks of chopped celery
  7. Take chopped bella mushrooms
  8. Prepare chopped garlic
  9. Make ready minced ginger
  10. Make ready linguine noodles
  11. Make ready olive oil, extra virgin
  12. Get ginger soy sauce
  13. Make ready teriyaki sauce
  14. Get chicken stock
Steps to make Chicken & Shrimp LoMein:
  1. Heat wok with oil, ginger, garlic until golden brown. Boil linguine 🍜.
  2. Add chicken until cooked
  3. Add shrimp until cooked
  4. Remove all meats from wok.
  5. Add all vegetables to the wok and stir until cooked (transparent).
  6. Remove vegetables from wok
  7. Add drained linguine noodles and soy sauce to wok and stir.
  8. Add all remaining ingredients and sauces to wok and toss until ingredients are beautifully blended.
  9. Enjoy! Yum!

So that’s going to wrap it up for this exceptional food chicken & shrimp lomein recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!