Simple red lentil curry
Simple red lentil curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple red lentil curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple red lentil curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Simple red lentil curry is something which I’ve loved my entire life.

This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry! This red lentil curry is a testament to how you can make amazing meals with basic pantry ingredients. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple red lentil curry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple red lentil curry:
  1. Get 300 grams red lentils
  2. Make ready 200 ml coconut cream
  3. Prepare 1 white onion, finely chopped
  4. Prepare 3 gloves of garlic
  5. Make ready 2.5 cm fresh ginger
  6. Prepare Half teaspoon turmeric powder
  7. Prepare Half teaspoon cumin powder
  8. Get 1 teaspoon corriandar powder
  9. Prepare 2 green finger sized chillies
  10. Take 2 cloves
  11. Make ready 2 cardamoms
  12. Prepare Half teaspoon black peppers
  13. Make ready Salt
  14. Get 1 table spoon tomato paste
  15. Get Lemon wedges to serve
  16. Take Fresh mint leaves for garnish
  17. Make ready as needed Butter or ghee

Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. I happen to have all the ingredients on hand for this vegan.

Steps to make Simple red lentil curry:
  1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
  2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
  3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.

Coming to the end of fall and I thought a nice lentil stew was in order. I happen to have all the ingredients on hand for this vegan. Perfect over brown rice for a simple, plant-based meal. Add in some brown rice and you have an incredibly substantial plant-based meal. When you hear lentils, you probably don't think of decadence.

So that’s going to wrap it up for this special food simple red lentil curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!