Egg Curry
Egg Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egg Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry:
  1. Make ready 4 eggs
  2. Get 4 medium onions
  3. Make ready 2 medium to small tomatoes
  4. Prepare 5 cloves garlic
  5. Make ready 1 Small ginger
  6. Make ready 2 Green chili
  7. Prepare 2 piece peppercorn
  8. Get 2 piece cloves
  9. Prepare 1 small piece cinnamon stick
  10. Get 1 bayleaf
  11. Make ready Half teaspoon turneric
  12. Get 1 tablespoon coriander powder
  13. Make ready 2 teaspoons red chili powder
  14. Get to taste Salt
  15. Get leaves Fresh coriander
Steps to make Egg Curry:
  1. In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
  2. Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
  3. In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
  4. Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
  5. You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.

So that is going to wrap this up for this exceptional food egg curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!