Chicken clear soup with blanch spinach and carrot
Chicken clear soup with blanch spinach and carrot

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken clear soup with blanch spinach and carrot. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. In a large soup or stock pot, cook the celery, carrots, onion and garlic in the vegetable oil. Reviews for: Photos of Chicken, Spinach, and Potato Soup. Also added some carrots celery and leeks that I needed to use up (and let's face it you can never go wrong putting those veggies in a soup!).

Chicken clear soup with blanch spinach and carrot is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken clear soup with blanch spinach and carrot is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken clear soup with blanch spinach and carrot using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken clear soup with blanch spinach and carrot:
  1. Get 250 Chicken stock
  2. Make ready as needed blanch spinach
  3. Get 200 g chicken with bones
  4. Take As needed blanch carrot flowers
  5. Get to taste Salt
  6. Prepare To taste Black pepper powder
  7. Make ready 1/2 tsp butter or olive oil
  8. Make ready A Few chilli flakes
  9. Prepare 100 g boneless chicken
  10. Take 1 tea spoon lemon juice

MORE+ LESS Julienne carrots are available in bags in the produce section of most grocery stores. If they're unavailable, substitute shredded carrots. The spinach and mushroom are intentionally sautéed on a high flame, in order to retain their crunchiness even after adding to the soup. Enjoy this soup hot and fresh, to start your meal on a peppy note.

Instructions to make Chicken clear soup with blanch spinach and carrot:
  1. For the chicken stock….
  2. Wash and clean the chicken bones..
  3. Take the bones with tomato potato carrot onion one each and a few garlic with one litre of water…
  4. Boil all these for 1/2 an hour..add salt and some whole black pepper..
  5. Stain the stock
  6. In a heavy bottom pan add 1/2 teaspoon butter.add some chilli flakes
  7. Add 100 g boneless chicken..stir it for 2 min..
  8. Pour the chicken stock on the pan.let it boil for 5 to 6 minutes..
  9. Season it with salt and pepper
  10. Add 1 teaspoon lemon juice
  11. Serve it with blanch spinach leaves and blanch carrot flowers…

The spinach and mushroom are intentionally sautéed on a high flame, in order to retain their crunchiness even after adding to the soup. Enjoy this soup hot and fresh, to start your meal on a peppy note. See recipes for Sayur Bening Bayam (Indonesian Spinach Clear Soup) too. To prepare this soup all you need is some fresh vegetables. Cook for some more time after.

So that’s going to wrap it up for this exceptional food chicken clear soup with blanch spinach and carrot recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!